Dinner Menu

EXECUTIVE CHEF | CHRIS SHEEHAN
SOUS CHEFS | MAXWELL MAYNARD & ALAN LaBRECK

^{MAX DOWNTOWN WILL GRACIOUSLY ADD AN 18% GRATUITY FOR PARTIES GREATER THAN 5}

^{CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS, MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS}