Menus

Lunch
Dinner
Tavern
Whiskey Book
Wine List
Dessert
Happy Hour
Taste of Hartford - Winter 2019

Lunch

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Appetizers

Colossal Shrimp Cocktail

4.95 ea

Buffalo Cauliflower

9.95

Crudo, Selected Fresh Daily

Seasonal Accompaniments 13.95

Roasted Fishers Island Oysters

Nori Butter, Pernod Crema, Spinach Bacon Crust 13.95

Little Gem Caesar Salad

Tasmanian Pepper Parmesan, Confit Garlic, White Anchovy 8.95

Sandwiches

Pat Lafrieda "Max's Label" Dry-Aged USDA Prime Burger

Fontina cheese, "24 Hour tomato, red onion, hand-cut fries 21.95

Max's Classic Cheeseburger

Vermont cheddar, arugula, tomato, caramelized onions, hand-cut fries 15.95

Crispy Honey-Hoisin Chicken Sandwich

Brioche roll, spicy miso slaw, sesame cucumber salad 13.95

Organic Salmon BLT

Thick-cut applewood smoked bacon, heirloom tomatoes, chive aioli, hand-cut fries 13.95

Slow Roasted Ribeye Sandwich

Muenster cheese, cirspy harissa onion, horseradish aioli, hand-cut fries 18.95

House-Roasted Turkey Club

Applewood smoked bacon, arugula, tomato, dijon aioli, house-made guafrette chips 13.95

Entrée Salads

House Made Veggie Burger Salad

Charred romaine, feta cheese, corn, avocado, cilantro vinaigrette 15.95

Tuscan Chicken Salad

Mixed greens, cherry tomatoes, kalamata olives, sweet roasted garlic, warm polenta croutons, fresh mozzarella, balsamic vinaigrette 14.95

Max's Chopped Salad

Poached Gulf shrimp, diced vegetables, gorgonzola cheese, sherry mustard seed vinaigrette or non-fat sherry spritz 14.95

"The Downtown" Cobb Salad with Chicken or Shrimp or Lobster

Applewood smoked bacon, fresh avocado, tomato, egg, gorgonzola, classic dressing 16.95/22.95/24.95

Grilled Chicken or Steak Caesar Salad

Romaine, Tasmanian pepper parmesan, foccacia croutons, confit garlic, white anchovy 16.95 or 21.95

Lunch Entrées

Grilled Chicken & Garganelli Pasta

Cherry peppers, prosciutto, mozzarella, garlic scape pesto 15.95

Lobster Salad

Avocado, watercress, old bay crumble 22.95

Prime Steak Frites

Hand-cut fries, arugula salad 19.95

Seared Scallops

Roasted Peppers, Pearl Pasta, Tusan Kale, Tomato Caper Broth 21.95

Togarashi Spiced Hawaiian Tuna

Peanut dan dan noodles, bok choy, sesame brittle, aged shoyu 19.95

Organic Black Pearl Salmon

Golden Beet, Tokyo Turnips, Smoked Sunchoke Velouté 18.95

Simply Prepared Fish

Pan-Seared Colossal Shrimp

18.95

Scallops a la Plancha

21.95

Organic Black Pearl Salmon

19.95

Hawaiian Tuna

19.95

(served with your choice of side)

Sides

Sweet Potato Fries

8.95

Asparagus

8.95

Hand-Cut Fries

8.95

Truffle Fries

8.95

Brussel Sprouts

8.95

Dinner

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On the Rocks

Raw Bar Selections

Colossal Shrimp / 4.95 each
Clams on the Half Shell / 1.75 each
Daily Selection of Oysters / 2.75 each

Shellfish Plateaus

42.95 / 69.95

Starters

Lobster Cocktail

Old Bay carrot crumble, parsnip remoulade, toasted brioche 17.95

Ahi Tuna Niçoise Tartare

Lemon-nigella seed oil, quail egg, poached fingerling potato 15.95

Maple Sage Berkshire Pork Sausage

Apple, cave aged cheddar 13.95

Buffalo Mozzarella

Shaved Iberico ham, concord grapes 14.95

Roasted Fishers Island Oysters

Nori butter, Pernod crema, spinach bacon crust 15.95

Pasta

Rigatoni

Spicy coppa, pecorino, vodka sauce 12.95

Cacio e Pepe

Tagliatelle, pecorino sardo, long pepper 11.95

Red Squash Ravioli

Squash seed pesto, ricotta 13.95

Salads

Autumn Endive

Poached pear, Bayley Hazen bleu cheese, walnut, honey ginger vinaigrette 12.95

Shaved Cauliflower

Almond, saltana raisins, scallion, lemon vadouvon vinaigrette 10.95

Little Gem Caesar

Tasmanian pepper parmesan, confit garlic, white anchovy 11.95

Chopped

Diced vegetables, gorgonzola, sherry vinaigrette 10.95

Entrée

Seared Hawaiian Tuna

Spicy peanut dan dan noodles, bok choy, sesame brittle, aged shoyu 34.95

Roasted Chicken Au Poivre

Swiss chard, confit marble potato, mushroom, peppercorn sauce 25.95

Jumbo Sea Scallops

Pork belly, harissa whipped carrots, shaved root vegetable salad, violette vinaigrette 35.95

Organic Black Pearl Salmon

Golden beet, Tokyo turnips, smoked sunchoke voulute' 28.95

Butternut Squash "Steak"

Roasted apple quinoa, melted leeks, red kale gremolata 19.95

Pat LaFrieda U.S.D.A. Prime Dry-Aged Burger

Fontina cheese, "24 hour" tomato, red onion, hand cut fries 21.95

Chop House Classics

* To share or not to share
Sauces: Red Wine Rosemary Jus | Richard's Béarnaise | Cognac Peppercorn Cream | Miso Butter | Bacon Marmalade: 2.50 each

Aged New York Strip

39.95

New York Strip Steak Au Poivre

43.95

Barrel Cut Filet

44.95

Prime New York Strip

49.95

Prime Ribeye

49.95

Filet Mignon Oscar

49.95

Our Favorite Cuts

Coffee Rubbed Slow Roasted Prime Rib

Blue cheese whipped potatoes, crispy harissa onions 39.95

Tomahawk Ribeye

2.10/oz.

Simply Prepared Fish

All Simply Prepared Fish Served with Choice of One Side: Spice Roasted Carrots, Asparagus, Wild Mushroom & Pearl Onions, Summer Heirloom Beans, Yukon Gold Potato Puree

Black Pearl Salmon

28.95

Hawaiian Ahi Tuna

34.95

Jumbo Sea Scallops

35.95

Colossal Shrimp

33.95

Sides

Yukon Gold Whipped Potatoes

7.95

Loaded Baked Potato

Cheese curds, shaved black truffles, bacon 8.95

Crispy Brussels Sprouts

Marcona almonds, meyer lemon aioli 7.95

Creamed Spinach Gratin

8.95

Handcut Fries

Garlic aioli, chive 7.95

Melinda Mae Mac & Cheese

8.95

Asparagus

Miso hollandaise sauce, crispy prosciutto 8.95

Wild Mushroom & Pearl Onions

8.95

Roasted Heirloom Carrots

Sweet & sour ramps 7.95

In Our Hands

OUR CHEF’S TASTING MENU: Allow our Chef and his team to customize a culinary tour of the best that MAX DT has to offer - Food / 60 • Add Wine Pairing / 30

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tavern

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Tavern Menu

Colossal Shrimp

4.95

Clams on the Half Shell

1.75

Daily Selection of Oysters

2.75

Autumn Endive Salad

Poached Pear, Bayley Hazen Bleu Cheese, Walnut, Honey Ginger Vinaigrette 12.95

Grilled NY Strip

Hand-cut fries, grilled red onion, rosemary jus 29.95

Maple Sage Berkshire Pork Sausage

Apple, cave aged cheddar 13.95

Buffalo Mozzarella

Shaved Iberico ham, concord grapes 14.95

Melinda Mae Mac and Cheese

8.95

Buffalo Cauliflower

8.95

Cacio e Pepe

Tagliatelle, pecorino sardo, long pepper 11.95

Slow-Roasted Prime Rib Sandwich

Muenster cheese, crispy harrisa onions, hand cut fries 18.95

Lobster Cocktail

Old Bay Carrot Crumble, Parsnip Remoulade, Toasted Brioche 17.95

Ahi Tuna Nicoise Tartare

Lemon-nigella seed oil, quail egg, poached fingerling potato 15.95

Double Cheeseburger

Shaved lettuce, tomato, onion, hand-cut fries, Max Sauce 16.95

Smoked Chicken Street Tacos

Poblano pepper slaw, tequila qioli 14.95

Max's Chopped Salad

Poached gulf shrimp, diced vegetables, gorgonzola cheese 16.95

White Wines by the Glass

Bordeaux Blanc, Chateau Graviere

FR 8.50

Chardonnay, Au Bon Climat

CA 16

Chardonnay, Dom. Cheveau Macon-Chaintre

FR 14

Chardonnay, Vina Robles

CA 10

Gruner Veltiner, Muller-Grossman

AU 12

Pinot Grigio, Montefresco

IT 8

Riesling, Dr. Loosen "Dr. L"

DE 10

Sauvignon Blanc, Vavasour

NZ 13

Sauvignon Blanc, Max Family Cuvée

CA 10

Bubbles by the Glass

Champagne Brut, Veuve Clicquot Yellow Label

FR 19.50

Prosecco Brut, Primaterra

IT 9

Sparkling Rosé, Graham Beck

ZA 12

Pink Wines by the Glass

Rosé de Provence, AIX

FR 13

Red Wines by the Glass

Bordeaux Supérieur, Chateau Bellevue

FR 12

Cabernet Sauvignon, Kenwood

CA 11

Cabernet Sauvignon, Obsidian Ridge

CA 22

Cabernet Sauvignon, Santa Carolina

CL 9

Côtes du Rhône, Chateau Pegau Maclura

FR 12

Malbec, Cuvelier Los Andes, Mendoza

AR 13

Napa Red Blend, Max Family Cuvée

CA 13.50

Pinot Noir, Alto Limay, Patagonia

AR 14

Pinot Noir, Ryder Estate

CA 9

Valpolicella Ripasso Supierore, Rocca Sveva

IT 15

* These ultra-premium wines are poured using our Coravin system, which allows us to offer exceptional wines to you by-the-glass

Beer

Brewtus Maximus American Pale Ale

DRAFT | CT 4

Full Sail Session Lager

BOTTLE | OR 4

Ask your server about our daily draft selections

Seasonal Cocktails

My Sherry Amore

Alvear Cream Sherry, Poire Williams, Lime Orange, Angostura

Peach Pit

Evan Williams Whiskey, Combier Pêche, Maple, Lemon, Tres Amigos Bitters

Cinnamon Spiced Mule

Old Overholt Rye, Lemon, Hosmer Mt. Ginger Beer

Cardamom Cosmo

Wheatley Vodka, Cardamom, Combier Orange, Lime

Apple Crisp

Barenjager Honey Bourbon, Laird's 86, Lemon, Cookie Crust

Chai Daiquiri

Mt. Gay Black Barrel Rum, Wild Moon Chai Liqueur, Cassia Bitters, Lime, Nutmeg

Falling For Paris

Old Overholt Rye, Averna, Harney & Son's Paris Tea, Sassafras, Vanilla

Ferre Old Fashioned

Martell VS, Rittenhouse Rye, Peychauds, Orange

Kilmarnock

Johnnie Walker Black Label, Aperol, Cocchi Chinato, Orange

Local Lemonade

Deep Eddy Vodka, Lemon, Agave, Fresh Squeezed Seasonal Juice

Whiskey Book

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Whiskey Flights

Around the World

Forty Creek Confederation Oak Reserve (CA), Hans Riesetbauer 7yr Single Malt (AU), Brenne Single Malt (FR), Millstone Single Right (NL) 22

Rye Not?

Templeton, Woodford Reserve, Barrell, Hillrock Double Cask 18

To Peat or not to Peat

Auchentoshan 3 Wood, Glenrothes Vintage Reserve, Springbank 10y, Highland Park 12y 18

Emerald Isle

Tullamore Dew, Glendalough Sherry Cask, Green Spot Pot Stilled, Redbreast 15y 17

Legends

Midleton Very Rare, Buchanan Red Seal 21y, Woodford Rsv Batch Proof, Whistlepig "The Boss Hog" 14y 70

Our flights consist of four 3/4 ounce neat pours with water on the side.

Seasonal Cocktails

205 Main

Rye whiskey, Carpano Antica, maraschine dry curacao, bitters

The Devil You Don't Know

Pisco, Italicus Rosolio, cherry liqueur, lemon bitters, splash of rosé

Going Green Mile

Pear vodka, Wild Moon Cucumber liqueur, ginger beer, lemon

Kentucky Breeze

Kentucky bourbon, Campari, grapefruit, basil

Local Lemonade

Deep Eddy vodka, lemon, agave, freshly-squeezed seasonal juice

Fronterra

Greylock gin, vermut blanco, orange bitters

The Painkiller

Pusser's rum, coconut cream, pineapple, orange, nutmeg

Ducky's Punch

Greylock gin, Cointreau, chartreuse jaune, Pimm's, lemon

It's Paloma Thyme

Reposado tequila, grapefruit, lime, thyme

Old Fashionedville

Pikesville Rye whiskey, orange bitters, simple syrup

Bourbon

1oz / 2oz

Angel's Envy

KY | 86° (when available) 9 / 14.50

Basil Hayden

8y | KY | 80° 7.50 / 13.50

Benchmark

8y | KY | 80° 3 / 6

Blanton's Single Barrel

KY | 93° (when available) 9.25 / 14

Booker's Small Batch

KY | 93° $8/$16

Breckenridge

CO | 86° 7.50 / 13

Buffalo Trace

KY | 90° 6 / 9.25

Bulleit

KY | 90° 7 / 10

Bulleit

10y | KY | 91° 7.50 / 13

Calumet Farm

KY | 86° 7.50 / 12

EH Taylor Small Batch

KY | 100° 7.25 / 12

Eagle Rare

10y | KY | 90° 7.25 / 11

Elijah Craig Barrel Proof

KY | 94° 8.50 / 16

Elijah Craig Small Batch

12y | KY | 94° 6 / 10

Elmer T Lee

KY | 90° 7 / 11

Evan Williams

KY | 86° 4 / 8

Ezra B Single Barrel

KY | 99° 7.50 / 13.50

Four Roses Single Barrel

KY | 100° 7.50 / 13

Four Roses Small Batch

KY | 90° 6 / 11

High West American Prairie

UT | 92° 7 / 11

Hillrock Estate Sauternes

NY | 92° 9.75 / 18.50

Hillrock Estate Solera

NY | 93° 9.50 / 18.50

Jefferson's 16yr Presidential Select

KY | 94° 20 / 38

Jefferson's Ocean Aged

KY | 94° 11 / 20

Jefferson's Reserve Small Batch

KY | 82° 9 / 17

Jim Beam

KY | 80° 4 / 8

Knob Creek 9yr

KY | 100° 7 / 11

Knob Creek 25th Anniv.

KY | 122° 13 / 25

Larceny

KY | 92° 6 / 10

Litchfield Batchers

CT | 86° 7.50 / 12.75

Litchfield Double Barrel

CT | 88° 8.25 / 16

Litchfield Tawny Port Cask Finish

CT | 100° 9.75 / 19

Maker's Mark

KY | 90° 6.50 / 10

Michter's US #1 Small Batch

KY | 91° 11 / 20

Michter's 10y

KY | 91° 11 / 20

Michter's 25y

KY | 116° 60 / 110

Old Forester Classic

KY | 86° 5 / 8.50

Old Forester Statesman

KY | 95° 7.50 / 14.50

Old Forester 1870

KY | 95° 7 / 12.50

Old Forester 1897

KY | 95° 7.50 / 14.50

Old Forester 1920

KY | 95° 8.25 / 16

Redemption

IN | 92° 5 / 8.75

Redemption High Rye

IN | 92° 5.50 / 9

Rock Hill

KY | 100° 7.50 / 13.50

Russell's Reserve Single Barrel

KY | 104° 7.50 / 14.50

Smooth Ambler Old Scout

WV | 99° 7.75 / 15

Town Branch

KY | 80° 7 / 12.50

W L Weller Old Weller Antique

KY | 107° 5 / 8.50

W L Weller Special Reserve

KY | 90° 5 / 8.50

Widow Jane 7y

NY | 91° 8.25 / 15

Woodford Reserve

KY | 90° 7 / 10.50

Woodford Reserve Batch Proof

KY | 90° 18.50 / 35

Woodford Reserve Double Oaked

KY | 90° 7.50 / 14.50

American Rye

1oz / 2oz

Barrel Craft Whiskey

4y 6mo | ID | 117° 8.25 / 16

High West Double Rye

UT | 92° 6 / 11

High West Double Cask Sangiovese Private Reserve

UT | 99° 7.50 / 13

High West A Midwinter Night's Dram

UT | 99° 9.25 / 18.50

Hillrock Double Cask Rye Sauternes

NY | 90° 9.75 / 18.75

Hillrock Double Cask Rye

NY | 90° 9.50 / 18.50

Michter's US*1

KY | 85° 7.50 / 12.50

Michter's Toasted Barrel Finish

KY | 85° 9 / 17.50

Old Overholt

PA | 80° 5.75 / 8.50

Old Potrero 18th Century Style Whiskey

CA | 102° 8.25 / 16

Pikesville

KY | 110° 7.50 / 14.50

Redemption

IN | 92° 5.50 / 10

Rittenhouse Bottled in Bond

PA | 100° 6 / 10

Sagamore Spirit

MD | 83° 7 / 11.50

Sagamore Spirit Cask Strength

MD | 112.4° 9 / 17.50

Sazerac 6y

KY | 90° 6 / 10

Templeton 4y

IA | 80° 6 / 11

Whistlepig 10y

VT | 100° 9.25 / 17

Whistlepig The Boss Hog IV

14y | VT | 86° 48 / 90

Widow Jane Rye Mash American Oak

NY | 91° 7.50 / 14

Wigle Deep Cut

PA | 114.3° 9 / 17

Wigle Small Cask Series

PA | 92° 7.50 / 14.50

Woodford Reserve

KY | 90.4° 7.50 / 13

American Single Malts & Blends

1oz / 2oz

Balcones Single Malt

TX | 106° 8.50 / 16

Balcones Baby Blue Corn

TX | 92° 7 / 11.50

Barrell Craft Whiskey

11y | 120.6° 8.25 / 16

Bernheim Small Batch Wheat Whiskey

7y | KY | 90° 7 / 12.50

Clear Creek Single Malt

OR | 85° 7 / 12.50

Corsair Triple Smoked

TN | 80° 7.50 / 12

Corsair Galaxy Hopped

TN | 92° 7.50 / 12

Dry Fly Wheat Whiskey

WA | 80° 7 / 12.50

Dry Fly Triticale Whiskey

WA | 88° 7 / 12.50

George Dickel Sour Mash

12y | TN | 90° 5.50 / 9.75

High West Campfire

UT | 92° 8.50 / 17.50

Jack Daniels Sour Mash

TN | 80° 6.25 / 9.25

Jack Daniels Single Barrel

TN | 94° 7.50 / 14.50

Mellow Corn Bottled in Bond

KY | 100° 3 / 6

Michter's Small Batch American Whiskey

KY | 83° 7.50 / 12.50

Michter's Sour Mash

KY | 86° 7.50 / 12/50

Sons of Liberty Uprising

RI | 80° 7.50 / 12.50

Sons of Liberty Battle Cry

RI | 80° 7.50 / 12.50

Stranahan's Colorado Whiskey

CO | 94° 7.50 / 14

Westland American Oak

OR | 92° 8.50 / 16

Westland American Peated

KY | 92° 9.25 / 18

White Whiskey

1oz / 2oz

Jim Beam Jacob's Ghost

KY | 80° 5 / 8.50

Troy & Sons Platinum

NC | 80° 6 / 9.50

Cambeltown

1oz / 2oz

Springbank 10y

92° 8.50 / 16

Springbank 15y

92° 11 / 20

Islay

1oz / 2oz

Ardbeg 10y

92° 9 / 17

Ardbeg Corryvreckan

114° 13.50 / 25

Bowmore 12y

80° 7.50 / 13.50

Bowmore 15y Darkest Sherry Cask Finish

86° 9 / 17

Lagavulin 16y

86° 10 / 19

Laphroaig 10y

86° 8 / 15

Laphroaig Select

86° 7.50 / 13

Laphroaig Triple Wood

86° 9 / 17

Islands

1oz / 2oz

Highland Park Dark Origins

86° 10 / 19

Highland Park 12y

86° 7.50 / 13.50

Talisker 10y

92° 9.50 / 18

Talisker 18y

92° 15 / 28

Talisker 25y

92° 30 / 51

Highlands

Dalmore 12y

86° 8.25 / 16

Dalwhinnie 15y

86° 8.50 / 16

Glencadam 13y

92° 8.50 / 16

Glengoyne 10y

80° 7.50 / 14

Glenmorangie 12y Astar

105° 16 / 30

Glenmorangie 12y Quinta Ruban Port Cask

92° 10 / 18.50

Oban 14y

86° 9.25 / 18

Lowlands

1oz / 2oz

Auchentoshan American Oak

80° 7 / 13

Auchentoshan Three Wood

86° 10 / 19

Speyside

1oz / 2oz

Aberlour 12y

80° 8.50 / 16

Aberlour 16y

80° 11 / 19

Aberlour 18y

86° 14 / 25

Balvenie 12y Double Wood

86° 9 / 16

Balvenie 14y Caribbean Rum Cask

86° 10 / 18

Glenfiddich 12y

80° 7.50 / 13

Glenfiddich 14y Bourbon Barrel Reserve

86° 9 / 17

Glenfiddich 15y Solera Reserve

86° 9 / 17

Glenlivet Founder's Reserve

80° 7.50 / 13.50

Glenlivet 12y

80° 7 / 13

Glenlivet 15y

80° 11 / 20

Glenrothes Peated Cask Reserve

80° 7 / 13

Glenrothes Sherry Cask Reserve

80° 7 / 13

Glenrothes Vintage Reserve

80° 6.75 / 12.50

Macallan 10y Fine Oak

80° 8 / 15

Macallan 12y

80° 8.50 / 16

Macallan 15y Fine Oak

80° 11 / 19

Macallan 18y

80° 28 / 50

Tamdhu Batch Strength

118° 10 / 19

Single Grain

1oz / 2oz

Wemyss 8y The Hive

80° 7 / 12.50

Scotch Blends

1oz / 2oz

Buchanan's 12y Deluxe

80° 5 / 9.50

Buchanan's 18y

86° 12 / 22

Buchanan's Red Seal 21y

86°2 20 / 38

Chivas Regal 18y

80° 11 / 19

Chivas Regal 12y

80° 6 / 9.50

Dewar's White Label

80° 4.50 / 8.50

Dewar's 12y Reserve

80° 7 / 12

Jane Walker

80° 6 / 11

Johnnie Walker Black 12y

80° 7 / 13

Johnnie Walker Green 15y Pure Malt

80° 8 / 15

Johnnie Walker Gold

80° 10/19

Johnnie Walker Blue

86° 25 / 45

Pig's Nose

80° 6 / 11.50

Sheep's Dip

80° 7.50 / 14.25

Usquaebach Reserve

86° 6 / 11

Irish Single Malts

1oz / 2oz

Red Breast 15y

92° 10 / 19

Knappogue Castle Twin Wood 16y

80° 12 / 22

Teeling

92° 8 / 15

Irish Single Grain

1oz / 2oz

Greenore Small Batch

80° 7.50 / 13.50

Irish Blends

1oz / 2oz

Bushmills

80° 6 / 10

Green Spot Pot Stilled

80° 8.25 / 16

Jameson

80° 6.25 / 10

Jameson Caskmates

80° 7 / 11

Jameson Caskmates IPA Edition

80° 6 / 10

The Irishman 12y

86° 8.50 / 16

Midleton Very Rare

18 / 34

Powers Gold Label

86.4° 6 / 10

Teeling Small Batch

92° 6.50 / 11.25

Tullamore Dew

80° 6.25 / 11

Tullamore Dew 15y Trilogy

80° 9.50 / 18.50

Yellow Spot Pot Stilled 12y

80° 13 / 22

West Cork Black Reserve

86° 6 / 10

Irish Poitin

1oz / 2oz

Glendalough Premium

80° 6 / 11

Glendalough Sherry Cask Finish

80° 6 / 11

Canadian Whiskey

1oz / 2oz

Canadian Club 6y

80° 4.75 / 8.75

Canadian Club Reserve 9y

80° 5.75 / 10.50

Caribou Crossing Single Barrel

80° 7.50 / 13.50

Crown Royal

80° 6 / 9.50

Fireball

66° 4 / 8

Forty Creek Confederation Oak Reserve

80° 7.50 / 14.50

Seagram's VO Gold

80° 4.50 / 8.75

Tap 357 Maple Rye

81° 5.25 / 9

Japanese Whiskey

1oz / 2oz

Fukano Japanese Whiskey

86° 9.25 / 18

Hakushu 12y

86° 9.75 / 18.50

Hibiki Harmony

86° (when available) 9.50 / 18

Hibiki 21y

86° (when available) 24 / 48

Suntory Toki

86° 6.25 / 12

Yamazaki Single Malt 12y

86° 9.75 / 18.50

Across the Globe

1oz / 2oz

Brenne Single Malt

FR | 80° 8.25 / 16

Brenne 10y

FR | 80° 9.75 / 19

Hans Riesetbauer Single Malt 7y

AT | 86° 9.50 / 18.50

Kavalan Classic Single Malt

TW | 80° 9.50 / 18.50

Kavalan Sherry Oak Single Malt

TW | 92° 15 / 28

Kavalan King Car Conductor

TW | 92° 12 / 22

Millstone Single Rye

NL | 100° 9.75 / 18.50

Paul John Bold Peat

IN | 92° 8.25 / 16

Paul John Brilliance

IN | 92° 9.25 / 18

Paul John Classic Select Cask

IN | 110° 9.25 / 18

Paul John Edited

IN | 92° 9.25 / 18

Paul John Peated

IN | 110° 9.25 / 18

Penderyn Single Malt

GB | 92° 8.50 / 16

Wine List

For our most current wine list, please click below to download a copy (pdf). Wine list subject to change without notice.

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Dessert

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Desserts

Pear Almond Tart

Grass Roots Biscoff Ice Cream 9

Vanilla Bean Crème Brulee

Biscotti 9

Salted Caramel Baked Alaska

Ganache 12

Chocolate Molten Souffle

Crème Anglaise 12

Warren's Cookie Plate

Gluten-Free Chocolate Decadence Cake

Fresh Fruit Plate

Cheese Plate

Hand-selection of 5 regional cheeses, fig paste, honeycomb, assorted nuts & toast points 22

Whiskey of the Month

Tamhu "Batch Strength"

Speyside Scotch | 92° 19

Drinks & Digestifs

Max Espresso Martini

Max Chocolate Martini

Maplehattan

Irish Coffee

Ruby Port, Fonesca

Bin 27 8

LBV Port, Ramos Pinto

2009 11

10y Tawny Port, Warres

Otima 10

20y Tawny Port, Taylor Fladgate

Vintage Port, Smith Woodhouse

1994 18

Vintage Port, Smith Woodhouse

1985 25

Vintage Port, Taylor Fladgate

1965 55

Cabernet Franc Icewine, Inniskillin

2012 36

Muscat de Beaumes de Venise, P.Jaboulet

Sauternes, Chateau Laribotte

2011 10

Sauvignon/Semillon, Far Niente

Dolce 25

Vin de Constance, Klein Constantia

2012, ZA 21

Madeira, Malmsey, Rare Wine Co

NY 12

Madeira, Bual, Rare Wine Co

Baltimore 12

Madeira, Vint. Boal, D'Oliveira Res

1908 144

Happy Hour

Monday - Friday 4-6:30 in the whiskey bar.

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Food

Buck A Shuck Oysters/Clams

1ea

Korean Bacon

Kimchi, hot sauce 5

Cheeseburger

Crispy onions, steak sauce 5

Buffalo Cauliflower

Crudité, bleu cheese 6

Artisanal Pretzel

Pickled ramp mustard 5

Local Cheese Plate

Marmalade, crostini 6

Nathan's Famous Slider Dogs (3)

Bacon mustard, tomato-parmesan aioli, hot cherry pepper relish 6

Blackened Shrimp Tacos

Roasted pineapple, chipotle salsa 6

Warm Olives

Marinated feta 5

Drinks

Draft Beer: Brewtus Maximus

American Pale Ale | CT 4

Bottle/Can Beer: Sam Adams

Lager | MA 4

Prosecco

Red Wine

White Wine

Rosé Wine

Manhattan

Classic rye cocktail - up or on the rocks - plus a cherry, of course 5

Cranberry Mule

Cranberry vodka, lime juice, ginger beer 5

It's Springthyme Somewhere

Vodka, Ramplemousse liqueur, lime thyme simple syrup 5

Cucumber Margarita

Reposado tequila, fresh lime juice, cucumber juice, orange liqueur 5

Dry Martini

French vermouth, gin or vodka 5

The Mash Bill

Shot of melllow corn, Miller High Life pony 5

Taste of Hartford - Winter 2019

Monday, January 21 through Sunday, February 3, 2019 ~ $30.19 per person

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To Begin

Thai Coconut & Duck Soup

black lime rice noodles

Little Gem Caesar Salad

tasmanian pepper parmesan, confit garlic, white anchovy

House-Made Black Pepper Bacon

brussels sprout slaw, smoked maple syrup

Winter Citrus & Burrata

prosciutto, kale, aged balsamic

Entree

Horseradish & Mustard-Crusted Slow Roasted Prime Rib

smoked fingerling ptoat & charred onion salad, au jus

Market Fish

romanesco, braised leeks, crispy salsify, whipped black trumpet mushrooms

Grilled Berkshire Pork Chop

parsnip polenta, tasso ham, braised greens

USDA Prime New York Strip

smoked fingerling potato and charred onion salad 10 supplement

Dessert

Meyer Lemon Berry Trifle

white chocolate mousse

Vanilla Bean Brulee

biscotti

Chocolate Decadence

salted caramel sauce