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Dessert
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Taste of Hartford - Summer 2019

Lunch

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Appetizers

Colossal Shrimp Cocktail

5 ea

Buffalo Cauliflower

Crudo, Selected Fresh Daily

Seasonal Accompaniments 15

Little Gem Caesar Salad

Tasmanian Pepper Parmesan, Confit Garlic, White Anchovy 10

Sandwiches

Pat Lafrieda "Max's Label" Dry-Aged USDA Prime Burger

Arethusa europa cheese, crispy oyster mushrooms, charred onion aioli, hand-cut fries 23

Max's Classic Cheeseburger

Vermont cheddar, arugula, tomato, caramelized onions, hand-cut fries 17

Chicken Parmesan

Pretzel roll, roasted peppers, lemon anchovy roma crunch salad 15

Organic Salmon BLT

Thick-cut applewood smoked bacon, heirloom tomatoes, chive aioli, hand-cut fries 15

Slow Roasted Ribeye Sandwich

Gruyère cheese, wild mushrooms, green peppercorn aioli, hand-cut fries 19

House-Roasted Turkey Club

Applewood smoked bacon, arugula, tomato, dijon aioli, house-made guafrette chips 16

Entrée Salads

House Made Veggie Burger Salad

Charred romaine, feta cheese, corn, avocado, cilantro vinaigrette 17

Tuscan Chicken Salad

Mixed greens, cherry tomatoes, kalamata olives, sweet roasted garlic, warm polenta croutons, fresh mozzarella, balsamic vinaigrette 17

Max's Chopped Salad

Poached Gulf shrimp, diced vegetables, gorgonzola cheese, sherry mustard seed vinaigrette or non-fat sherry spritz 16

"The Downtown" Cobb Salad with Chicken or Shrimp

Applewood smoked bacon, fresh avocado, tomato, egg, gorgonzola, classic dressing 19/24

Grilled Chicken or Steak Caesar Salad

Romaine, Tasmanian pepper parmesan, foccacia croutons, confit garlic, white anchovy 18 or 23

Lunch Entrées

Rigatoni Mezze

Grilled chicken, ratatouille, pearl mozzarella, sunflower pesto 17

Prime Steak Frites

Hand-cut fries, arugula salad 21

Herb Roasted Gulf Shrimp

Nduja-braised chickpeas, broccoli rabe, confit tomato, cherry pepper romesco sauce 19

Togarashi Spiced Hawaiian Tuna

Peanut dan dan noodles, bok choy, aged shoyu 22

Hidden Fjord Salmon

Summer vegetable tabbouleh salad, crispy chickpeas, avocado crema 21

Simply Prepared Fish

Pan-Seared Colossal Shrimp

Scallops a la Plancha

Hidden Fjord Salmon

Hawaiian Tuna

(served with your choice of side)

Sides

Asparagus

Sweet Potato Fries

garlic aioli 8

Hand-Cut Fries

chive, garlic aioli 8

Truffle Fries

"Peas & Carrots"

Dinner

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On the Rocks

Raw Bar Selections

Colossal Shrimp / 5 each
Clams on the Half Shell / 2 each
Daily Selection of Oysters / 3 each

Shellfish Plateaus

43 / 70

Starters

Colossal Crab Cocktail

Avocado, cured lemon and cucumber, spicy miso crema, nori crumble 18

Ahi Tuna Niçoise Tartare

Lemon-nigella seed oil, quail egg, poached fingerling potato 17

Berkshire Pork Sausage

Summer truffle, pecorino, pickled tomatoes 15

Buffalo Mozzarella

Shaved Iberico ham, green olive giardiniera, crostini 16

Crispy Native Oysters

English cucumber, yuzu-pickled vegetables, chili remoulade 16

Pasta

Rigatoni Mezze

Ratatouille, pearl mozzarella, sunflower pesto 13

Corn Caramelle

Chanterelle mushrooms, prosciutto di parma, madeira butter 15

Salads

Pell's Farm Strawberry Salad

Green almonds, lavender goat cheese, charred asparagus, strawberry vinaigrette 12

Local Green Salad

Charred scallions, whipped feta, crunchy chickpeas, green goddess dressing 13

Little Gem Caesar

Tasmanian pepper parmesan, confit garlic, white anchovy 13

Chopped

Diced vegetables, gorgonzola, sherry vinaigrette 13

Entrées

Seared Hawaiian Tuna

Spicy peanut dan dan noodles, bok choy, sesame brittle, aged shoyu 37

Grilled Niman Ranch Pork Chop

Swiss chard croquette, Hot honey and pistachio, charred corn, radish salsa verde 35

Jumbo Sea Scallops

Pork belly, harissa whipped carrots, shaved root vegetable salad, violette vinaigrette 38

Roasted Cauliflower "Steak"

Freekeh, coconut quinoa, spring vegetables, marcona almonds, golden raisins, vadouvan vinaigrette 23

Hidden Fjord Salmon

Summer vegetable tabbouleh salad, crispy chickpeas, avocado crema 32

Roasted Chicken Au Poivre

Swiss chard, confit marble potatoes, mushrooms, peppercorn sauce 28

Roasted Colossal Shrimp

Confit tomato, pea shoots & cashews, green curry squash nage 35

Pat LaFrieda USDA Prime Dry Aged Burger

Berkshire black pepper bacon, midnight moon gouda cheese, pickled mustard seed aioli, hand-cut fries 22

Chop House Classics

* To share or not to share
Sauces: Red Wine Rosemary Jus | Richard's Béarnaise | Cognac Peppercorn Cream | Miso Butter | Bacon Marmalade: $3 each

Aged New York Strip

New York Strip Steak Au Poivre

Barrel Cut Filet

Prime New York Strip

Prime Ribeye

Filet Mignon Oscar

Our Favorite Cuts

Painted Hills Farm All-Natural Prime Rib

Miso- and herb-roasted with duck fat potato pavé, charred onion salad 39

Tomahawk Ribeye

2.35/oz.

Simply Prepared Fish

All Simply Prepared Fish Served with Choice of One Side: Peas & Carrots, Asparagus, Wild Mushroom & Pearl Onions, Shishito Peppers, Yukon Gold Whipped Potatoes

Hidden Fjord Salmon

Hawaiian Ahi Tuna

Jumbo Sea Scallops

Colossal Shrimp

Sides

Yukon Gold Whipped Potatoes

Loaded Baked Potato

Cheese curds, bacon 10

Shishito Peppers

Chorizo, chimichurri 9

Creamed Spinach Gratin

Handcut Fries

Garlic aioli, chive 9

Karlie's Gratitude Mac & Cheese

Asparagus

Miso hollandaise sauce, crispy prosciutto 11

Wild Mushroom & Pearl Onions

Peas & Carrots

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tavern

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Tavern Menu

Colossal Shrimp

Clams on the Half Shell

Daily Selection of Oysters

Grilled NY Strip

Hand-cut fries, grilled red onion, rosemary jus 35

Berkshire Pork Sausage

Summer truffle, pecorino, pickled tomatoes 15

Buffalo Mozzarella

Shaved Iberico ham, green olive giardiniera, crostini 16

Karlie's Gratitude Mac and Cheese

Buffalo Cauliflower

Slow-Roasted Prime Rib Sandwich

Grueyere cheese, wild mushrooms, hand cut fries 19

Colossal Crab Cocktail

Avocado, heirloom melon, aji amarillo 18

Ahi Tuna Nicoise Tartare

Lemon-nigella seed oil, quail egg, poached fingerling potato 16

Double Cheeseburger

Shaved lettuce, tomato, onion, hand-cut fries, Max Sauce 17

Buttermilk Chicken Steamed Buns

Dill pickle, chipotle mayo 13

Max's Chopped Salad

Poached gulf shrimp, diced vegetables, gorgonzola cheese 17

White Wines by the Glass

Bordeaux Blanc, Chateau Graviere

FR 10

Chardonnay, Brick & Mortar

CA 16

Chardonnay, JJ Vincent Bourgogne Blanc

FR 14

Chardonnay, Vina Robles

CA 10

Pinot Blanc, Trimbach

FR 11

Pinot Grigio, Montefresco

IT 8.50

Riesling, Dr. Loosen "Dr. L"

DE 10

Sauvignon Blanc, Max Family Cuvée

CA 10

Sauvignon Blanc, Satellite

NZ 12

Bubbles by the Glass

Champagne Brut, Veuve Clicquot Yellow Label

FR 19.50

Prosecco Brut, Primaterra

IT 9

Cava Rosé, Pares Balta

ES 12

Pink Wines by the Glass

Cheverny Rosé, Francois Cazin Le Rosé

FR 12

Rosé, Jean-Luc Comobo "Cape Bleue"

FR 11

Red Wines by the Glass

Bordeaux Supérieur, Chateau Bellevue

FR 12

Cabernet Sauvignon, Kenwood

CA 11

Cabernet Sauvignon, Santa Carolina

CL 9

Côtes du Rhône, Jean-Luc Colombo Abeilles

FR 11

Malbec, Cuvelier Los Andes, Mendoza

AR 13

Napa Red Blend, Max Family Cuvée

CA 13.50

Pinot Noir, Alto Limay, Patagonia

AR 14

Pinot Noir, Ryder Estate

CA 9

Valpolicella Ripasso Supierore, Rocca Sveva

IT 15

Seasonal Cocktails

Luna Dama

Reposado Tequila, Wild Moon Lavender, Lemon, Lime, Vanilla

Green with Ivy

Bell Pepper-Infused Vodka, Green Chili, Cucumber, Celery

205 Main

Rye Whiskey, Carpano Antica, Maraschino, Dry Curçao, Bitters

The Balancing Act

Dorothy Parker, Lillet, Grapefruit, Tarragon, Orange Bitters

The Royal Subject

Pisco, Aperol, Cocchi Americano, Orange

Mulberry Mule

Mulberry Gin, Crème de Mûre, Lemon, Ginger Beer, Basil

The Dakota

Strawberry-Infused Bourbon, Wild Moon Lime, Fresh Lime, Mint

Honey Badger Blitz

Sheep Dip Scotch, Rosemary, Honey, Orange

Swamp Water

Chartreuse Verte, Pineapple, Lime

Local Lemonade

Deep Eddy Vodka, Lemon, Fresh Squeezed Seasonal Juice

Whiskey Book

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Whiskey Flights

Around the World

Forty Creek Confederation Oak Reserve (CA), Hans Riesetbauer 7yr Single Malt (AU), Brenne Single Malt (FR), Millstone Single Right (NL) 22

Rye Not?

Templeton, Woodford Reserve, Barrell, Hillrock Double Cask 18

To Peat or not to Peat

Auchentoshan 3 Wood, Glenrothes Vintage Reserve, Springbank 10y, Highland Park 12y 18

Emerald Isle

Tullamore Dew, Glendalough Sherry Cask, Green Spot Pot Stilled, Redbreast 15y 17

Legends

Midleton Very Rare, Buchanan Red Seal 21y, Woodford Rsv Batch Proof, Whistlepig "The Boss Hog" 14y 70

Our flights consist of four 3/4 ounce neat pours with water on the side.

Seasonal Cocktails

205 Main

Rye whiskey, Carpano Antica, maraschine dry curacao, bitters

The Devil You Don't Know

Pisco, Italicus Rosolio, cherry liqueur, lemon bitters, splash of rosé

Going Green Mile

Pear vodka, Wild Moon Cucumber liqueur, ginger beer, lemon

Kentucky Breeze

Kentucky bourbon, Campari, grapefruit, basil

Local Lemonade

Deep Eddy vodka, lemon, agave, freshly-squeezed seasonal juice

Fronterra

Greylock gin, vermut blanco, orange bitters

The Painkiller

Pusser's rum, coconut cream, pineapple, orange, nutmeg

Ducky's Punch

Greylock gin, Cointreau, chartreuse jaune, Pimm's, lemon

It's Paloma Thyme

Reposado tequila, grapefruit, lime, thyme

Old Fashionedville

Pikesville Rye whiskey, orange bitters, simple syrup

Bourbon

1oz / 2oz

Angel's Envy

KY | 86° (when available) 9 / 14.50

Basil Hayden

8y | KY | 80° 7.50 / 13.50

Benchmark

8y | KY | 80° 3 / 6

Blanton's Single Barrel

KY | 93° (when available) 9.25 / 14

Booker's Small Batch

KY | 93° $8/$16

Breckenridge

CO | 86° 7.50 / 13

Buffalo Trace

KY | 90° 6 / 9.25

Bulleit

KY | 90° 7 / 10

Bulleit

10y | KY | 91° 7.50 / 13

Calumet Farm

KY | 86° 7.50 / 12

EH Taylor Small Batch

KY | 100° 7.25 / 12

Eagle Rare

10y | KY | 90° 7.25 / 11

Elijah Craig Barrel Proof

KY | 94° 8.50 / 16

Elijah Craig Small Batch

12y | KY | 94° 6 / 10

Elmer T Lee

KY | 90° 7 / 11

Evan Williams

KY | 86° 4 / 8

Ezra B Single Barrel

KY | 99° 7.50 / 13.50

Four Roses Single Barrel

KY | 100° 7.50 / 13

Four Roses Small Batch

KY | 90° 6 / 11

High West American Prairie

UT | 92° 7 / 11

Hillrock Estate Sauternes

NY | 92° 9.75 / 18.50

Hillrock Estate Solera

NY | 93° 9.50 / 18.50

Jefferson's 16yr Presidential Select

KY | 94° 20 / 38

Jefferson's Ocean Aged

KY | 94° 11 / 20

Jefferson's Reserve Small Batch

KY | 82° 9 / 17

Jim Beam

KY | 80° 4 / 8

Knob Creek 9yr

KY | 100° 7 / 11

Knob Creek 25th Anniv.

KY | 122° 13 / 25

Larceny

KY | 92° 6 / 10

Litchfield Batchers

CT | 86° 7.50 / 12.75

Litchfield Double Barrel

CT | 88° 8.25 / 16

Litchfield Tawny Port Cask Finish

CT | 100° 9.75 / 19

Maker's Mark

KY | 90° 6.50 / 10

Michter's US #1 Small Batch

KY | 91° 11 / 20

Michter's 10y

KY | 91° 11 / 20

Michter's 25y

KY | 116° 60 / 110

Old Forester Classic

KY | 86° 5 / 8.50

Old Forester Statesman

KY | 95° 7.50 / 14.50

Old Forester 1870

KY | 95° 7 / 12.50

Old Forester 1897

KY | 95° 7.50 / 14.50

Old Forester 1920

KY | 95° 8.25 / 16

Redemption

IN | 92° 5 / 8.75

Redemption High Rye

IN | 92° 5.50 / 9

Rock Hill

KY | 100° 7.50 / 13.50

Russell's Reserve Single Barrel

KY | 104° 7.50 / 14.50

Smooth Ambler Old Scout

WV | 99° 7.75 / 15

Town Branch

KY | 80° 7 / 12.50

W L Weller Old Weller Antique

KY | 107° 5 / 8.50

W L Weller Special Reserve

KY | 90° 5 / 8.50

Widow Jane 7y

NY | 91° 8.25 / 15

Woodford Reserve

KY | 90° 7 / 10.50

Woodford Reserve Batch Proof

KY | 90° 18.50 / 35

Woodford Reserve Double Oaked

KY | 90° 7.50 / 14.50

American Rye

1oz / 2oz

Barrel Craft Whiskey

4y 6mo | ID | 117° 8.25 / 16

High West Double Rye

UT | 92° 6 / 11

High West Double Cask Sangiovese Private Reserve

UT | 99° 7.50 / 13

High West A Midwinter Night's Dram

UT | 99° 9.25 / 18.50

Hillrock Double Cask Rye Sauternes

NY | 90° 9.75 / 18.75

Hillrock Double Cask Rye

NY | 90° 9.50 / 18.50

Michter's US*1

KY | 85° 7.50 / 12.50

Michter's Toasted Barrel Finish

KY | 85° 9 / 17.50

Old Overholt

PA | 80° 5.75 / 8.50

Old Potrero 18th Century Style Whiskey

CA | 102° 8.25 / 16

Pikesville

KY | 110° 7.50 / 14.50

Redemption

IN | 92° 5.50 / 10

Rittenhouse Bottled in Bond

PA | 100° 6 / 10

Sagamore Spirit

MD | 83° 7 / 11.50

Sagamore Spirit Cask Strength

MD | 112.4° 9 / 17.50

Sazerac 6y

KY | 90° 6 / 10

Templeton 4y

IA | 80° 6 / 11

Whistlepig 10y

VT | 100° 9.25 / 17

Whistlepig The Boss Hog IV

14y | VT | 86° 48 / 90

Widow Jane Rye Mash American Oak

NY | 91° 7.50 / 14

Wigle Deep Cut

PA | 114.3° 9 / 17

Wigle Small Cask Series

PA | 92° 7.50 / 14.50

Woodford Reserve

KY | 90.4° 7.50 / 13

American Single Malts & Blends

1oz / 2oz

Balcones Single Malt

TX | 106° 8.50 / 16

Balcones Baby Blue Corn

TX | 92° 7 / 11.50

Barrell Craft Whiskey

11y | 120.6° 8.25 / 16

Bernheim Small Batch Wheat Whiskey

7y | KY | 90° 7 / 12.50

Clear Creek Single Malt

OR | 85° 7 / 12.50

Corsair Triple Smoked

TN | 80° 7.50 / 12

Corsair Galaxy Hopped

TN | 92° 7.50 / 12

Dry Fly Wheat Whiskey

WA | 80° 7 / 12.50

Dry Fly Triticale Whiskey

WA | 88° 7 / 12.50

George Dickel Sour Mash

12y | TN | 90° 5.50 / 9.75

High West Campfire

UT | 92° 8.50 / 17.50

Jack Daniels Sour Mash

TN | 80° 6.25 / 9.25

Jack Daniels Single Barrel

TN | 94° 7.50 / 14.50

Mellow Corn Bottled in Bond

KY | 100° 3 / 6

Michter's Small Batch American Whiskey

KY | 83° 7.50 / 12.50

Michter's Sour Mash

KY | 86° 7.50 / 12/50

Sons of Liberty Uprising

RI | 80° 7.50 / 12.50

Sons of Liberty Battle Cry

RI | 80° 7.50 / 12.50

Stranahan's Colorado Whiskey

CO | 94° 7.50 / 14

Westland American Oak

OR | 92° 8.50 / 16

Westland American Peated

KY | 92° 9.25 / 18

White Whiskey

1oz / 2oz

Jim Beam Jacob's Ghost

KY | 80° 5 / 8.50

Troy & Sons Platinum

NC | 80° 6 / 9.50

Cambeltown

1oz / 2oz

Springbank 10y

92° 8.50 / 16

Springbank 15y

92° 11 / 20

Islay

1oz / 2oz

Ardbeg 10y

92° 9 / 17

Ardbeg Corryvreckan

114° 13.50 / 25

Bowmore 12y

80° 7.50 / 13.50

Bowmore 15y Darkest Sherry Cask Finish

86° 9 / 17

Lagavulin 16y

86° 10 / 19

Laphroaig 10y

86° 8 / 15

Laphroaig Select

86° 7.50 / 13

Laphroaig Triple Wood

86° 9 / 17

Islands

1oz / 2oz

Highland Park Dark Origins

86° 10 / 19

Highland Park 12y

86° 7.50 / 13.50

Talisker 10y

92° 9.50 / 18

Talisker 18y

92° 15 / 28

Talisker 25y

92° 30 / 51

Highlands

Dalmore 12y

86° 8.25 / 16

Dalwhinnie 15y

86° 8.50 / 16

Glencadam 13y

92° 8.50 / 16

Glengoyne 10y

80° 7.50 / 14

Glenmorangie 12y Astar

105° 16 / 30

Glenmorangie 12y Quinta Ruban Port Cask

92° 10 / 18.50

Oban 14y

86° 9.25 / 18

Lowlands

1oz / 2oz

Auchentoshan American Oak

80° 7 / 13

Auchentoshan Three Wood

86° 10 / 19

Speyside

1oz / 2oz

Aberlour 12y

80° 8.50 / 16

Aberlour 16y

80° 11 / 19

Aberlour 18y

86° 14 / 25

Balvenie 12y Double Wood

86° 9 / 16

Balvenie 14y Caribbean Rum Cask

86° 10 / 18

Glenfiddich 12y

80° 7.50 / 13

Glenfiddich 14y Bourbon Barrel Reserve

86° 9 / 17

Glenfiddich 15y Solera Reserve

86° 9 / 17

Glenlivet Founder's Reserve

80° 7.50 / 13.50

Glenlivet 12y

80° 7 / 13

Glenlivet 15y

80° 11 / 20

Glenrothes Peated Cask Reserve

80° 7 / 13

Glenrothes Sherry Cask Reserve

80° 7 / 13

Glenrothes Vintage Reserve

80° 6.75 / 12.50

Macallan 10y Fine Oak

80° 8 / 15

Macallan 12y

80° 8.50 / 16

Macallan 15y Fine Oak

80° 11 / 19

Macallan 18y

80° 28 / 50

Tamdhu Batch Strength

118° 10 / 19

Single Grain

1oz / 2oz

Wemyss 8y The Hive

80° 7 / 12.50

Scotch Blends

1oz / 2oz

Buchanan's 12y Deluxe

80° 5 / 9.50

Buchanan's 18y

86° 12 / 22

Buchanan's Red Seal 21y

86°2 20 / 38

Chivas Regal 18y

80° 11 / 19

Chivas Regal 12y

80° 6 / 9.50

Dewar's White Label

80° 4.50 / 8.50

Dewar's 12y Reserve

80° 7 / 12

Jane Walker

80° 6 / 11

Johnnie Walker Black 12y

80° 7 / 13

Johnnie Walker Green 15y Pure Malt

80° 8 / 15

Johnnie Walker Gold

80° 10/19

Johnnie Walker Blue

86° 25 / 45

Pig's Nose

80° 6 / 11.50

Sheep's Dip

80° 7.50 / 14.25

Usquaebach Reserve

86° 6 / 11

Irish Single Malts

1oz / 2oz

Red Breast 15y

92° 10 / 19

Knappogue Castle Twin Wood 16y

80° 12 / 22

Teeling

92° 8 / 15

Irish Single Grain

1oz / 2oz

Greenore Small Batch

80° 7.50 / 13.50

Irish Blends

1oz / 2oz

Bushmills

80° 6 / 10

Green Spot Pot Stilled

80° 8.25 / 16

Jameson

80° 6.25 / 10

Jameson Caskmates

80° 7 / 11

Jameson Caskmates IPA Edition

80° 6 / 10

The Irishman 12y

86° 8.50 / 16

Midleton Very Rare

18 / 34

Powers Gold Label

86.4° 6 / 10

Teeling Small Batch

92° 6.50 / 11.25

Tullamore Dew

80° 6.25 / 11

Tullamore Dew 15y Trilogy

80° 9.50 / 18.50

Yellow Spot Pot Stilled 12y

80° 13 / 22

West Cork Black Reserve

86° 6 / 10

Irish Poitin

1oz / 2oz

Glendalough Premium

80° 6 / 11

Glendalough Sherry Cask Finish

80° 6 / 11

Canadian Whiskey

1oz / 2oz

Canadian Club 6y

80° 4.75 / 8.75

Canadian Club Reserve 9y

80° 5.75 / 10.50

Caribou Crossing Single Barrel

80° 7.50 / 13.50

Crown Royal

80° 6 / 9.50

Fireball

66° 4 / 8

Forty Creek Confederation Oak Reserve

80° 7.50 / 14.50

Seagram's VO Gold

80° 4.50 / 8.75

Tap 357 Maple Rye

81° 5.25 / 9

Japanese Whiskey

1oz / 2oz

Fukano Japanese Whiskey

86° 9.25 / 18

Hakushu 12y

86° 9.75 / 18.50

Hibiki Harmony

86° (when available) 9.50 / 18

Hibiki 21y

86° (when available) 24 / 48

Suntory Toki

86° 6.25 / 12

Yamazaki Single Malt 12y

86° 9.75 / 18.50

Across the Globe

1oz / 2oz

Brenne Single Malt

FR | 80° 8.25 / 16

Brenne 10y

FR | 80° 9.75 / 19

Hans Riesetbauer Single Malt 7y

AT | 86° 9.50 / 18.50

Kavalan Classic Single Malt

TW | 80° 9.50 / 18.50

Kavalan Sherry Oak Single Malt

TW | 92° 15 / 28

Kavalan King Car Conductor

TW | 92° 12 / 22

Millstone Single Rye

NL | 100° 9.75 / 18.50

Paul John Bold Peat

IN | 92° 8.25 / 16

Paul John Brilliance

IN | 92° 9.25 / 18

Paul John Classic Select Cask

IN | 110° 9.25 / 18

Paul John Edited

IN | 92° 9.25 / 18

Paul John Peated

IN | 110° 9.25 / 18

Penderyn Single Malt

GB | 92° 8.50 / 16

Wine List

For our most current wine list, please click below to download a copy (pdf). Wine list subject to change without notice.

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Dessert

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Desserts

Vanilla Bean Crème Brulee

Biscotti 9

Peach Crostata

Honeylavender ice cream, raspberry sauce 10

Peanut Butter & Jelly Terrine

Blueberry sorbet, peanut crumble 9

Salted Caramel Baked Alaska

Ganache 12

Chocolate Molten Souffle

Crème anglaise 12

Warren's Cookie Plate

Flourless Chocolate Tart

Butterscotch anglaise, whipped cream 10

Fresh Fruit Plate

Cheese Plate

Hand-selection of 5 regional cheeses, fig paste, honeycomb, assorted nuts & toast points 22

Drinks & Digestifs

Irish Coffee

Max Espresso Martini

Max Chocolate Martini

Maplehattan

Max Sazerac

Ruby Port, Fonesca

Bin 27 8

LBV Port, Ramos Pinto

2009 11

10y Tawny Port, Warres

Otima 10

20y Tawny Port, Taylor Fladgate

Vintage Port, Quina do Vesuvio

1994 22

Eiswein - Reisling, Huber

2006, AU 16.50

Muscat de Beaumes de Venise, P.Jaboulet

Sauternes, Castelnau de Suduiraut

2010 9

Madeira, Malmsey, Rare Wine Co

NY 12

Madeira, Bual, Rare Wine Co

Baltimore 12

Madeira, Rainwater, Rare Wine Co

Savannah 12

Madeira, Sercial, Rare Wine Co

Charleston 12

Madeira, Sercia, D'Oliveira Res

1969 40

Madeira, Vint. Boal, D'Oliveira Res

1908 144

Sherry, Palo Cortado

Lustau 9

Sherry, Amontillado

Lustau 9

Happy Hour

Monday through Friday 4:00 - 6:30pm

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Food

Buck A Shuck Oysters/Clams

1ea

Buttermilk Chicken Steamed Buns

Dill pickle, chipotle mayo 6

Brisket Cheeseburger

Onion rings, cheddar, bbq sauce 5

Buffalo Cauliflower

Crudité, bleu cheese 6

Marinated Goat Cheese

Red pepper jelly, house-made crackers 7

Berkshire Bacon

Hot honey, pistachio 6

Tater Tots

Corned beef, mornay thousand island 6

Artisanal Pretzel

Pickled ramp mustard 5

Drinks

Draft Beer: Brewtus Maximus

American Pale Ale | CT 4

Bottle/Can Beer: Sam Adams

Lager | MA 4

Prosecco

Red Wine

White Wine

Rosé Wine

Manhattan

Classic rye cocktail - up or on the rocks - plus a cherry, of course 5

Cranberry Mule

Cranberry vodka, lime juice, ginger beer 5

Aperol Spritz

Aperol, prosecco, bubbles 5

Pomegranate Margarita

Reposado tequila, orange liqueur, pom juice 5

Dry Martini

French vermouth, gin or vodka 5

The Mash Bill

Shot of melllow corn, Miller High Life pony 5

Taste of Hartford - Summer 2019

choose one item from each course ($40.19 per person)

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To Start

Grilled Berkshire Bacon

hot honey, pistachio

Local Heirloom Tomatoes

sumac & rose ricotta, plum, opal basil verjus

Butter Lettuce Salad

cornbread croutons, jicama, cilantro buttermilk dressing

Entrees

Roasted Alaskan Halibut

pea shoots and cashew salad, green curry whipped squash

Aged NY Strip Steak

swiss chard & summer savory croquettes, charred corn salsa verde, worcestershire butter

Garlic Herb Roasted Organic Chicken

cripsy mozzarella, orzo, tomato basil vinaigrette

Desserts

Vanilla Creme Brulee

summer berries

Peach Melba

pound cake, raspberry sorbet, whipped cream

Chocolate Butterscotch Tart

shortbread, candied pecans, sauce anglaise